Lucky Faye!   Her wedding gown will be custom-designed and created  by the famous couture dress designer and dressmaker,  Janice Martin. The gown is now down to two stunning designs.   And you get to choose which one Faye will wear on her wedding day!

When we last talked about the planning of Faye & Matt’s wedding, you were asked to vote on the invitation by Two Paper Dolls.   And the winner is:

Now, we’re on the wedding gown, and so far, the voting has been unbelievable.   The dam has opened and votes are pouring in.

At their first meeting, Faye and Janice got to know each other so that Janice could design the dress to not only to suit Faye’s beauty and style, but her personality as well.  Eclatante was there for the fittings of the muslin versions of each evolution of Janice’s designs. We were so impressed by Janice’s compassion and ability to figure out exactly where to begin and how to make Faye feel completely at ease with the process.  By the time Faye’s gown is complete, there is absolutely no doubt that it will be a one-of-kind couture wedding gown that was made to fit and suit Faye absolutely perfectly.

These two drawings depict the two designs by Janice that were created for Faye.

GOWN #1

This is a halter style fitted gown with a layered train. The fabric will be a cotton/silk blend and the gown will have a slight blue cast to it. The train starts higher in the front, lower in the back. The dress may have small covered buttons down back of gown. The train is of layers of chiffon or organza, so that each layer will “flow” or “float” evoking waves. The gown may also have a blue sash at waist to complement the bridesmaids dresses. Blue was chosen for two reasons:  First, Faye’s amazing eyes; and, second,  because the ceremony will take place at  the rotunda that juts out onto the water outside the Independent Seaport Museum.   The effect of this gown is “light and airy”. The halter style gives Faye’s figure support and her shoulders more definition.

Gown #2:

Same silhouette as Gown #1, but is a strapless fitted gown of shirred silk satin. This is a much more “formal” fabric. The train is layered with a “bubble” type effect, so that overall the gown would be more sculptural and elegant.  Both gowns are very “body conscious” so either will show off Faye’s lovely curves. Both gowns will feature blue in the construction to give depth and richness to the gown and flatter Faye’s skin tone and eyes!

So, just like you did with the invitations (thank you!), please log onto Philly.com/weddings to cast your vote for either Gown #1 or Gown #2.   Hurry, though.   Faye is very anxious to find out which gown is hers!!

Next time, you’ll be asked to choose between two amazing centerpieces from Beautiful Blooms.

Brierley & Andy will stay in our hearts forever. We so adored every minute of planning this wedding that sometimes I wish we could go back to when we were talking to this family and this incredible couple all the time. To say we miss them is really an understatement.

One of the most interesting facts about this gorgeous couple is what Andy does for a living — he’s a professional sailboat racer (as in, The America’s Cup and a gold medal in the Pan American Games).   I mean, really — how does that happen?   Well, he comes from a family who loves to sail and it just took hold. He started sailing when he was six and proposed to Brierley on his father’s sailboat, “the “Thistle” (which will re-emerge in Part 2).  And from there, we just had a great time incorporating little sailing elements throughout the wedding.

Brierley’s very cool profession finds it’s way into the reception.   Her life is all about incredible food.   More about that later.

The amazing photography was beautifully accomplished by Sarah DiCicco. I LOVE LOVE LOVE working with her.   Not only does she produce incredible photos, but she is a total dream to be around.

Here are some great shots of Brierley and Andy getting ready

We love the font of their invitations.

Brierley's yummy Monolo Blahniks

These cool wine bags that held the wine Andy gave to his groomsmen were were made from recycled sails.

While the girls were getting ready, Andy took the guys bowling at Lucky Strike.   It really is a completely different thing for guys that day!

Although she wasn’t bowling, Brierley was way cool in her hotel room as things were getting started.

Claudia Seyler’s incredible artistry with hair & makeup and her wonderful, calm persona was the perfect fit for this low-key, but fun-loving crowd. Brierley looked absolutely amazing.

Brierley steps into her stunning Romona Keveza gown, with a beautiful light blue, crystal encrusted sash around the waist.

This is one truly happy bride!

Back from bowling, Andy was relaxed as could be while getting ready.

The gorgeous bouquets from Beautiful Blooms arrived at the hotel and Brierley was ready to see Andy for the first time.

Brierley & Andy wanted to take some photos in some very Philly places – so off they went to the 30th Street Station and of course, they had to stop for the famous Broad Street photo!   Sarah was very accommodating with a few game-day changes.

I love this picture of Brierley and her mom, Lindsay. It's not hard to see where Brierley got her looks, eh?

Stay tuned.   Next up will be the stunning ceremony and reception at the Pennsylvania Academy of the Fine Arts. You will love.

This is truly amazing.   The Beautiful Blooms team knocked it out the park big time at the Philadelphia Flower Show.  Some think (as do I) that it was the most innovative and exciting exhibit at the Flower Show this year.   Maya came up with the original concept of creating a topographical map of a sea to glacier terrain out of hanging glass vases filled with colored water and perfectly chosen flowers.   From that freaky concept, the Beautiful Blooms team designed and planned a truly stop-in-your-tracks stunning exhibit.   Every time I walked by, there were people lined up, taking photos and talking about how amazing it is.

Here are some great photos by David Mielcarek of CINEMATICbyDavidM.

Small wonder Beautiful Blooms won the Flower Show’s “Award of Excellence,” eh?

Here are the initial drawings — I thought you might find this interesting:

We introduced you to Faye & Matt in an earlier post.   They are the amazing couple that won the Love of a Lifetime wedding at the incredible Independence Seaport Museum on May 23rd.

Here is your opportunity to vote for the invitations designed by Two Paper Dolls that will be going out shortly.  Both are beautiful!

Here’s how it goes.   Each element of the wedding will be voted on by the public on the website hosted by Philly.com.  So far, the perfect menu and food service from Culinary Concepts has been chosen.  (YUM! – Philadelphians have great taste in food!).  Now it’s up to you to choose between the two amazing invitations created by Two Paper Dolls.   Here they are.

Hurry up and cast your vote for either one of these.   I have my favorite, but that hardly matters!

After the invitations comes the two totally custom-made wedding gowns from Janice Martin.   We’ve been going to the fittings and I’m sure you will adore what’s being created for Faye.   Deciding between the two might be a problem though.

Sometimes people create things that I love and just have to share.   My latest obsession are these great letterpress neighborhood cards created by the girl wonders at Two Paper Dolls.   I LOVE THESE.   But I need them to do one of Northern Liberties, yes?

You can get these from Two Paper Dolls at the place in Wayne or Pressed55 right here in the Piazza.   Or from their cool Etsy shop.

We are so excited about the first time an Eclatante event gets published in an international magazine.   And in Ireland, no less – a country rich in beauty with the most wonderful people I’ve ever met.

B Weddings Magazine, which is published in Dublin, Ireland caught wind of this gorgeous event we designed and planned at the Independent Seaport Museum which took place last April.  The client wanted to take their guests to the most beautiful cities of the world, so we set about to create a look, taste and feel of an around the world adventure for each of their amazed and delighted guests.

The team at Beautiful Blooms did an incredible job with the florals – Donna has traveled and lived in different parts of the world so she brought first-hand, true floral representation to the different table floral pieces.  You can see from the magazine’s pictorials that we executed a plan where the tables came from all over the world.   Even the table numbers reflected the style of the specific city we were representing on any particular table.   We did the same thing with the food, the entertainment and many of the amenities throughout the entire event.

We even had old European-style street performer that thrilled the guests to no end as they walked into the doors.   People are still talking about this extraordinary celebration – one of my favorites of all time!

Of course, for the international world to take notice of this incredible party, we had to have a great photographer, so we brought the fabulous Marie Labbancz along to capture every amazing moment.

Congratulations Matt and Fay e- winners of the “Love of a Lifetime” wedding!

Photo by Kevin York

Read the rest of this entry »

Last weekend, Eclatante was honored to play a role in planning one of the sweetest proposals we have ever heard of.

The story goes like this:   We were contacted by Tamar, the sister of Tali, the unsuspecting bride-to-be to help pull off an incredibly romantic surprise proposal.   Yoni, the ever-so-handsome young man doing the proposing was far away, in Israel, where he had been for quite some time.   Yani, the beautiful bride-to-be, didn’t expect to see him until next month.

But Yoni had gone to great lengths to surprise the love of his life.   Unbeknownst to Tali, Yoni created a wonderful photo montage to be shown on the Piazza’s 30′ screen. sent it here, then boarded a plane to Philadelphia.

Yoni arrived from Israel just in time to build a wonderful snowman on the Piazza stage then make himself scarce for the big reveal.   Under a great pretext, Tamar brought her sister to the Piazza where Tali saw the montage and believed that her amazingly romantic boyfriend had arranged for the best Valentine’s Day gift ever – the display of that montage.    Here it is:  http://www.youtube.com/watch?v=TJFXvo8L6iA

Man!  Tali was stunned beyond words when her Yoni stepped before her and got down on one knee   Honestly, I don’t think there has ever been anyone so surprised in the history of proposals!   Of course, she said YES!

We arranged to have the wonderful Heather Fowler on board to shoot the scene as it unfolded.   It really doesn’t get any more romantic than this!

The Philadelphia Inquirer picked right up on this story, as did 6ABC.

I can’t wait to see this wedding happen!

Photo by Cliff Mautner

Photo by Amy Deputy

Photo by Tania Lezak

Photo by Tania Lezak

Photo by Laura Novak

Photo by Sandor Welsh

Photo by Therese Marie Wagner

Photo by Marie Labbancz

Photo by Marie Labbancz

Photo by Maggie Wallace Cullun

Photo by Tania Lezak

Photos by Alison Conklin

We have a tone of these amazing photos of kids at our weddings.   We might do this again someday!

We were so excited to learn that Rachel & Chris’ fun and exciting wedding at Appleford were going to grace the pages of Brides Magazine.   They were such an adorable couple with an amazing family!   Good things do happen to good people!

In Part 1, we talked about the tables where your guests are seated.   Now, it’s on to place settings.

Setting a table is a simple matter of logic and symmetry.   You’ll see.

Photo by Marie Labbancz

First, let’s do a rundown of the elements that make up a table setting

PLATES

Charger (or “lay plate” or “service place”)

A charger is optional, but it is usually a terrific addition to the décor and function of service of your dinner– the bottom edge is aligned with the edge of the table.  It allows you to remove and replace salad and entrée plates while leaving an attractive plate at your setting.

Photo by Maggie Wallace Cullen

Dinner plate or luncheon plate

The large entrée plate is placed in the center of the charger.  If there is no charger, then the bottom of this plate should be placed about an inch above the edge of the table.

Photo by Marie Labbancz

Photo by Marie Labbancz

Salad plate

This really all depends on whether you’re having a sit down dinner at home or a large reception. and whether you want salad served after guests sit down.  When you serve the salad you can remove the dinner plate and replace it with the salad plate with the salad already placed.

Dessert plate

I’m really not a huge fan of a lot of plates at the table when people sit down.   For dessert.  I think it’s better to remove all of the plates (except for the cup and saucer) and place the dessert plate (and spoon and/or fork) when it’s time for dessert.

Photo by Sarah DiCicco

Cups and saucers

Again, I think these should be left off the table until you’re ready to serve coffee and tea after the entrée (usually with dessert).   Cluttering up a table is never a good idea.

Bread and butter plates

I love these little plates.  I often like to do something unusual with them as an accent to the table.  Usually placed above the dinner fork (the top left of the charger), they are use to separate bread and butter from the other foods on the salad or dinner plate.   I really don’t like having the actual bread and butter sitting at each place setting when your guests arrive in the room.  Although purist North American formal at-home dining etiquette removes the bread completely (way to formalistic for me!), I believe the more lovely way to provide bread and butter to your guests is to have it served once your guests have taken their seats.  This is especially true at a large reception where you have worked so hard to plan a meticulous and beautiful look on your table – without bread and pats of butter (don’t get me started on those shaped patties of butter) impeding your beautiful tablescape.

Photo by Michael Branscom

Photo by Amanda Kraft

GLASSWARE

So, there are a myriad of types of glassware, but, for the sake of yourself and your guests (and to minimize clutter on the table), keep it to these simple three types of glassware:  water, wine and champagne (if serving champagne at the table). Drinking glasses of any kind are placed the top right of the charger or dinner plate, above the knives and spoons.

Photo by Amy Deputy

Photo by Marie Labbancz

Water goblets are the largest glasses (can also be used for ice tea, unless you want to use Tom Collins glasses).  Red wine glasses then white wine glasses follow, and finally, the champagne flutes.   The water goblet  is placed directly above the knives. Smaller glasses are placed in front.  See the diagram below.

Depending upon the kind of party you’re having, you can, of course, use whatever glassware suits your party best.  You can also include a dessert drink glass if you’re serving sherry after the meal, but again, I feel that it is better to place that glassware after the dinner service has been removed.

FLATWARE

Honestly, there’s nothing particularly interesting about flatware — it’s just about placement.

Forks go on the left, knives on the right (and, usually, spoons). After that, logic takes over.  what you use first goes on the outside  – so, the salad fork is to the outside of the dinner fork; the soup spoon goes outside of the dinner knife.   After that, it’s just a matter of symmetry,

I’ve always liked waiting until dessert is served for the dessert spoons to come out, but sometimes, it’s just not practical.   In that case, placing the dessert spoon above the plates is fine.

Oh, and the knife blade faces the plate.

Here’s a diagram for you:

A:  Salad fork

B: Dinner fork

C:  Charger

D:  Napkin (which can go onto the center of the plate or, if you have a salad plate or soup bowl, to the left of the plates

E:  Dinner Plate

F:  Dinner knife (blade facing the plate)

G:  Soup Spoon or teaspoon (If you aren’t serving soup, then for the sake of symmetry, you could place a teaspoon in its place, which could, if you choose, be used for the dessert spoon later.

H:  Butter knife

I:   Bread & butter plate

J:  Dessert spoon (if necessary)

K:  Water Goblet

L:  Red Wine glass

M:  White wine glass

N:  Champagne flute

Trust me when I tell you that none of the rules are unbreakable.   They are much more like guildelines than rules.   Sometimes the reality of what’s happening on the table makes it less attractive or functional to change things around a little.

But always remember the Golden Rule we started out with in Part I –

It’s always about the hospitality.

So whatever you do, don’t confuse your guests with unnecessary pieces.   Keep it simple and lovely and your guests will be thrilled!

There are lots and lots of other things that happen depending upon the types of food you’re serving or the type of food service.   This is just the basics of a formal dinner table.

Now relax and have an amazing time!

Eclatante Boutique and some of the other very cool shops here on Liberties Walk have joined up to give you a Valentine’s Day shopping experience like none other. Every day from February 8th through Valentine’s Day (which is Sunday, February 14th), each of our friends is offering you something a little different.

This postcard and poster will give you the details about what we’re all doing!

For our part, Eclatante Boutique will be offering free, beautiful Valentine’s Day cards and wrapping paper with every $15 purchase made every day during the Romancing The Walk event.  Plus, we’ll be offering fun chocolate stuff and yummy bubbly all along the way.

And a really great part of this is that every participating shop will offering you the opportunity to enter a great raffle to benefit the American Heart Association’s GO RED FOR WOMEN CAMPAIGN.  (it is HEART month y, know!)

Your raffle ticket only costs $5 (which you can get that back when you shop at Eclatante Boutique or at any of our friend’s shops).   You will not only be contributing to the American Heart Association – a great organization that has done so much to educate women about taking care of themselves and protecting their hearts – you will have a chance to win a grand prize which includes some pretty incredible gifts from our friends’ shops AND a romantic night’s stay at the very very chic new boutique hotel,  the Hotel Palomar in Philadelphia. All for $5 which you can get back!   How amazing is that?

If you haven’t made it down to Liberties Walk yet, this is the perfect reason to come down.   Talk about falling in love!!!!

There really is an art to throwing a great party — whether it’s a small intimate dinner-thing at your dining room table or a reception for 300 of your closest friends.   So, here’s the next golden rule:

It’s always about hospitality

I do acknowledge that there are far more important things going on in the world than worrying about how to set a table.   I also freely admit that knowing the in’s and out’s of how to throw a great party does not make me a candidate for the next Nobel Peace Prize.

But, honestly, if you’re going to go to all the trouble of getting things together for a dinner party or a reception, don’t you think you should go to the trouble of doing it right?  I’m a huge fan of getting the details right.  It truly is what sets a great party apart from a mediocre one!

photo by Marie Labbancz

Part 1:  The Size of the Dinner Table

One of the biggest (and most annoying) mistakes people make is to place too many people at their tables.  I can’t measure your dining room table, but I can step right up on my soapbox about how many people should be seated at the standard size dinner tables used at receptions.

No matter who tells you otherwise, it is not a good idea to seat 10 people at a 60” table or 12 people at a 72” table.  Why?  Because it’s really uncomfortable and has the personal touch of an annual meeting of an insurance company.  When you’re serving your friends and family, here is your rule of thumb:  about 2’ per person (a little less is okay, but don’t fudge too much).  Most of the time, for receptions, you will be dealing with square or round tables with the following dimensions:

So, for the comfort of your guests, 60” tables should seat only 8 people and 72” tables should seat only 10 guests.  (Don’t worry about the fractions, it’s not an exact science).

Rectangular tables come in lengths from 6′ to 10′ or 12′.   The same 2′ per guest applies.   But the widths of all rectangular tables are not equal — make sure the width of your table is at least 36″ if  you plan to have anything placed down the middle of the table.

Photo by Cliff Mautner

If you need some backup on this, here’s why it works best this way:

Photo by Michael Branscom

Photo by Marie Labbancz

This is how your table should look if your guests are having a great time and they have enough room to move around:

Photo by Sarah DiCicco

photo by Maggie Wallace Cullen

There’s no way this could happen at a cramped dinner table

Photo by Maggie Wallace Cullen

If you’re having a dinner party, be realistic about the number of people who can fit comfortably sit at your table – whether your having food placed on your table or not. It’s easier to bring in tables than it is to serve between crowded guests.

Part 2 will make it easy to set a great table.

Eclatante was honored to be asked by the amazing Sarah Lockard of AroundMainLine.com to design and help plan AML’s annual sensational and sophisticated Valentine’s-themed party.  AroundMainline.com is the SUPER successful and culturally rich online magazine that addresses all things hip around the Philadelphia area, so we were thrilled Sarah thought of us to help her put this great party together!

More importantly, this party will be nothing short of fabulous!   And, although it may very well be be the greatest thing this winter for mingling and having a great time, the best part is that it benefits Philadoptables (philadoptables.org) a wonderful, hardworking charity that addresses the overwhelming needs of Philadelphia Animal Control.  Philadoptables’ goal is to bring awareness and funding for the 34,000 animals a year who are brought to Philadelphia Animal Control.

This is going to be a great party — We really hope to see you!

Here are the specifics:

Place

Spamps Restaurant, Conshohocken, 16 East First Avenue (spampsrestaurant.com)

Date and Time

Thursday, February 4, 2010 from 6 p.m. – 10 p.m.

Yummies

Weyerbacher Brewery is the official craft beer sponsor of Be Mine. Spamps will be offering specials on bottles of Merry Monks’ and Hops Infusion, two of Weyerbacher’s most popular ales. In addition, fun and delicious champagne cocktails will be served with Verdi Spumante sparkling champagne, a major event sponsor

Spamps will be offering a special discounted menu for all guests. A complimentary gourmet cupcake table will be there for you to enjoy courtesy of Cakes & Candies by MaryEllen.

At the Door

RSVP

While not required, your RSVP is certainly encourage.   We’d so love to see you there – shoot a quick email to rsvp@aroundmainline.com.

If you’d like even more information about this great party, please read Sarah’s article.

Oh, by the way — I just ADORE the logo Two Paper Dolls created for this party, don’t you?   Absolutely perfect — as usual!!!

We were so excited to be asked to showcase ourselves to the brides of the Please Touch Museum.    It is such a wonderful, unique and fun place in Philadelphia to have a really spectacular celebration.   It’s unusual to have a place in the City (other than a hotel) where so many people can be seated with room enough for a good size dance floor.   Plus, the place is just gorgeous and is a joy to work in.

photo from the Please Touch Museum website

What more can I say?  Oh yeah, it has a carousel!!

Sofia Negron took some wonderful photos of the table we created for the occasion. We did something a little different this time and people really loved it. Thank you so much Sofia!

We often get asked by our clients to create tablescapes instead of centerpieces — which is one of our very favorite things to do. We think these lovely red flowers (provided by Beautiful Blooms) are the perfect floral accent when you don’t want the flowers to dominate the decor.   And the napkins rings are perfect – they have a little hole to insert a single flower stem.   You can get a set for yourself at the Eclatante Boutique.

Lately, we’ve seen a bit more family-style service on the dinner tables. Here, we’re serving dessert family-style, on pretty plexiglass platforms filled with petals. Just a little different. And it gives the table some dimension and interest.

These individual little butterfly seating cards are among our favorite things in the Eclatante Boutique.  The birds are adorable, too.   People really really love them!   And guests are totally enchanted when there is one at their placesetting.

By the way, it’s taken me a long time to like stemless wine glasses.  I know I’m behind the curve on that, but I’m finally here.   I actually like them now!  Especially since we got a gorgeous set for Christmas.

Thanks to Kelley, Scott & Kimberly at Max & Me Catering!  It is pure pleasure working with everyone at Max & Me who really put this whole thing together!  Not only is their service and food absolutely amazing, their people are GREAT to work with!

We’ll do a more complete blog on the Please Touch Museum soon.  There is so much to that incredible place!